The BWRDC Awards Presentation & Dinner for the 2019 Season will take place on 8th February 2020.
We will be celebrating our 2019 winners at the Mercure Walton Hall Hotel & Spa.
Dress code: dinner jackets or lounge suits for the gentlemen and something glamorous for the ladies.
Please choose 1 starter, 1 main, 1 dessert. Please note any dietary requirements in the notes section on the booking form, along with any seating requests.
For queries please contact Amanda George via theBWRDC@ gmail.com
Annual Awards Ticket
Roast plum tomato and red pepper soup, pesto dressing
Smoked bacon and cheddar cheese tart, watercress salad and confit cherry tomatoes
Vine tomato and mozzarella salad, rocket and balsamic
Braised beef daube, creamed potato, tomato, smoked bacon and baby onion sauce
Herb crusted cod loin, baby potatoes, lemon butter sauce
Sweet potato and watercress risotto, vegetarian parmesan shavings and dressed rocket
Vanilla creme brûlée, raspberry compote and shortbread biscuits
Red wine poached pear, raspberry sorbet
Followed by Filter Coffee and Petits Fours