The BWRDC Awards Presentation & Dinner for the 2019 Season will take place on 8th February 2020.

 

We will be celebrating our 2019 winners at the Mercure Walton Hall Hotel & Spa.

Dress code: dinner jackets or lounge suits for the gentlemen and something glamorous for the ladies.

 

Please choose 1 starter, 1 main, 1 dessert.  Please note any dietary requirements in the notes section on the booking form, along with any seating requests.

 

For queries please contact Amanda George via theBWRDC@ gmail.com

Annual Awards Ticket

£40.00Price
Starter
Main Course
Dessert

STARTER

Roast plum tomato and red pepper soup, pesto dressing 

Smoked bacon and cheddar cheese tart, watercress salad and confit cherry tomatoes

Vine tomato and mozzarella salad, rocket and balsamic 

MAIN

Braised beef daube, creamed potato, tomato, smoked bacon and baby onion sauce

Herb crusted cod loin, baby potatoes, lemon butter sauce

Sweet potato and watercress risotto, vegetarian parmesan shavings and dressed rocket

 

DESSERT

Vanilla creme brûlée, raspberry compote and shortbread biscuits

Red wine poached pear, raspberry sorbet 

Followed by Filter Coffee and Petits Fours

©2017-2019

CREATED BY CAT LUND FOR BRITISH WOMEN RACING DRIVERS CLUB.

PROUDLY SUPPORTING WOMEN IN MOTORSPORT SINCE 1962